Hiring on Research and Development Engineer
Develop and optimize recipes, considering factors such as taste, texture, nutritional value, shelf life, and cost-effectiveness. Ensure that all developed products meet regulatory standards, food safety requirements, and quality specifications. Performs lab-level cooking for the development of products. Conduct sensory evaluation of products against market samples and maintain technical data. Identify, select and approve necessary raw materials. Manage trail data and complete the necessary documentation, including recipe creation, labelling information, nutrition calculations, process
Location: Chennai
QUALIFICATION: BE/BTECH ANY BASIC GRADUATION
Salary: based on exp its negotiable
Exp: 1-2yrs
With regards
Infohrmadhu23@gmail.com
HR-MADHU
9500574819